Quick, easy & delicious in 30 minutes or less! Made with black beans, corn, poblano peppers, queso fresco, cilantro crema and crispy onions

Make dinner in under 20 minutes! A refried bean and cheese mixture are secretly hiding underneath a layer for a complete meal!

This Tabouli Salad recipe is a classic version using bulgur wheat and lots of fresh parsley. Ready in 30 minutes or less!

A quick & easy savory tomato jam that’s healthy and delicious. Amazing on burgers and sandwiches, or as an elegant canapé topper.

A healthy Vegan Broccoli Salad with sweet & savory flavors, and a creamy oil-free cashew (or low fat tofu) dressing. Whole food plant-based.

If you are looking for a quick, inexpensive, delicious meal, this Cacio e Pepe with Asparagus & Mushrooms recipe is it.

Spicy, saucy Cauliflower Tacos with Romesco Sauce is an easy sheet pant meal–destined become your all-time favorite taco. Vegan, WFPB, GF.

Vegan Cacao Smoothie with bananas, sweet potatoes and plant milk.

This hearty, 1-pan eggplant salad is a plant-based dish that pairs well with rice or as a dip with naan or pita bread. Just 30 minutes!

Vegan Wedge Salad is a classic, supper-club style salad made healthy. And only 60 calories with the oil free, dairy free ranch dressing.

This warm kale salad is hearty and satisfying enough to take center stage as a dinner entree. Earthy, subtly sweet, with citrus dressing.

Killer sandwich made in 10 minutes, great flavors, and perfect easy summer meal! Can even be grilled! This pastrami melt w/ jalapeno slaw!

Purple Cabbage Slaw is a bright and healthy side dish or a tangy, crunchy topping for BBQ sandwiches, tacos and salads. Vegan, Oil Free

A healthier, vegan/WFPB take on the Panera Mediterranean sandwich. Fresh, crunchy, creamy & slightly spicy sandwich.

Avocado lime filling and a nut-oat crust come together in these adorable little vegan key lime pie mini tarts.

A low fat, high fiber, nut-free, vegan Chickpea Cheese Sauce that’s great on pasta, potatoes–or any dish that tastes better with cheese!

Wisconsin Vegan Beer Cheese Soup is creamy, hearty, ‘cheesy’ and totally comforting. Just 30 minutes and 1 pot. WFPB, oil-free, gluten-free.

Simplify a classic dinner favorite by making spaghetti in your Instant Pot. Everything is done in a single pot in just 30 minutes!

The ultimate asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative, and surprisingly eas

Flourless Sweet Potato Brownies with Peanut Butter & Chocolate Chunks are oil free, gluten-free and vegan.

Skinny Matcha Mint Chia Powder Pudding is a easy dessert, made with healthy ingredients–that can even help with losing weight.

Red Lentil Dal Soup is a light and nutritious, 8-ingredient 30-minute meal you’ll want to make over and over again.