Vegan Portobello Mushroom Burgers are marinated and broiled to juicy perfection. And the cheddar sauce—it’s TO DIE FOR.

This Olive Tapenade is the kind of dish that you can spend less than 10 minutes on, but will always be met with “oohs” and “ahs.”

This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on the dinner menu without sacrificing any heartiness.

‘Everything’ Vegan Gazpacho is perfect any time of year. It’s fat-free, chock-full of raw veggies and made with tomato juice.

A light, nutritious, 15-minute chickpea salad with an oil-free lemon & aquafaba dressing. Perfect by itself or as a topper!

This Orange Chicken is more delicious and more affordable than take-out! No deep frying is required and it will be a hit!

These simply seasoned Garlic Pork Chops are super easy. You get a healthy side dish of crisp-tender green beans. 30 mins / 1 pan.

Dinner has never been easier! NO PREP is required for this quick Chicken Broccoli Rice Casserole. Dinner simplified!

Chicken Fried Steak is breaded and pan-fried to perfection in just a few minutes. This tender beef dish is topped with gravy!

One Pot Chicken Parmesan Pasta

Delectable, portable, no-bake carrot cake bites are super nutritious and easy to make.

This Vegan Pumpkin Pasta Sauce recipe is so healthy and versatile, it’ll have you doing your pantry happy dance.

Green Bean and Bacon Au Gratin

Enjoy this classic and cozy White Island Mac N’ Cheese with a new healthy twist in less than 15 minutes! v + gf

This vegan ‘egg’ salad sandwich is made in less than 5 minutes, with just a few simple and clean ingredients.

Vegan Sesame Crusted Tofu Tacos with Korean Slaw and Gochujang Aioli

Creamy, savory, salty King Oyster Mushroom Gravy. Ready in less then 20 minutes.

Ground Beef Tacos are full of all your favorite Tex Mex flavors. Easy to make and ready in 30 minutes!

8-ingredient jalapeño cashew cheese spread that’s easy, vegan, gluten-free, and tastes like a mild yet savory and spicy cheese.

Taco Tuesday just got more exciting with taco stuffed avocados! Save the carbs for the chips and salsa!

A classic breakfast and brunch favorite that’s been veganized! We promise, our vegan omelette will be a new household favorite!

Taco salad made with seasoned walnut taco meat, chopped lettuce, tomatoes, olives, avocado, and so much more!