8-ingredient jalapeño cashew cheese spread that’s easy, vegan, gluten-free, and tastes like a mild yet savory and spicy cheese.

This Cabbage and Kielbasa skillet comes together fast! Is low carb and keto friendly!

You only need 4 ingredients and about 5 minutes of prep for this easy, healthy, and juicy Virginia-inspired Pork Loin Roast!

Taco Tuesday just got more exciting with taco stuffed avocados! Save the carbs for the chips and salsa!

Watermelon & Forbidden Rice Salad is nutritious, satisfying, vegan—and so pretty, anyone would be delighted to see it on their plate!

A classic breakfast and brunch favorite that’s been veganized! We promise, our vegan omelette will be a new household favorite!

Taco salad made with seasoned walnut taco meat, chopped lettuce, tomatoes, olives, avocado, and so much more!

Our vegan Cajun pasta with blackened ‘chikn’ and blistered tomatoes is the perfect balance of creamy, savory, smoky perfection!

This beautiful lavender coloured and flavoured nice cream is a delightful treat during these hot summer days.

Learn how to make Simple Vegan Croutons with just 4 ingredients. Perfect for topping salads!

Enjoy this triple layer no bake strawberry vanilla cheesecake anytime! Super simple and delicious.

This guacamole is the only guacamole you will ever need! It’s super easy-to-make, plus it only requires 8 ingredients.

These super sweet date squares are sure to be favored by many. Plus, they are super easy to make using only 8 ingredients and 45 minutes.

This super simple and flavorful Indian-inspired hummus will give you a good amount of sustainable energy.

Our vegan version of the BLT, the TTLA, is loaded with smoky tempeh, roasted garlic aioli, tomatoes, lettuce, red onion and avocado.

King oyster mushrooms take the place of meat in these savory and easy to prepare Satay Skewers. Paired with Spicy Peanut Ginger Sauce!

Naturally pink lemonade made with in-season rhubarb and honey.

Incredibly easy to make and so amazing, you won’t believe it’s gluten-free! Homemade pizza has never been so easy to make and good to eat!

If you’re in the mood for an easy recipe that is flavourful, satisfying, and sweet this is for you!

Simple yet big on flavor! Pairs well with naan, cumin rice, and chana masala.

This Pan Fried Cod with Peas and Leeks is livened up with a little salami and represents the best of early spring for me.

One Pot Chicken and Rice with Spring Veggies, ready in 30 minutes and naturally gluten-free.