The New York Times Plum Torte is an iconic recipe that’s easy to make and is a perfect way to use up beautiful in season summer plums.

This strawberry cream cheese coffee cake is perfect for a weekend brunch or as a dessert with any meal.

Moist chocolate loaf swirled with cinnamon sugar and topped with coffee-chocolate streusel. A rich, flavorful treat for any time.

These classic tri-colored Italian Rainbow Cookies are composed of three thin layers of almond cake, jam, and a coating of chocolate.

Quick apple cake roll with 5 ingredients. Light, spongy, and full of warm apple-cinnamon flavour. Easy and perfect for any day!

Homemade cake is moist, soft, and flavored with cinnamon, fresh orange juice, zest and more.

Cranberry Coffee Cake is a scrumptious, easy to make treat that’s perfect for winding down a holiday party or serving for breakfast.

Somewhere between bread and cake, this cinnamon raisin bread is a delicious sweet bake, perfect for breakfast or a treat.

Rich, fudgy chocolate-banana cake with just 5 ingredients! No oven needed, blend oats, cocoa, and ripe bananas for a healthy, guilt-free!

Crispy phyllo layers with sweet ricotta filling—ready in 30 mins! This Balkan-inspired Muakacha cake is buttery, gooey, and easy.

These Shortcut Texas Sheet Cake Cookies combine all the flavors of classic Texas Sheet Cake in a soft, chocolate fudge cookie!

This Korean dish is excellent for a busy weeknight. Ready in 30 minutes. Super creamy & savory with a kick.

This chocolate cake is rich and moist with a deep chocolate flavor, and the texture is very forgiving when decorating or shaping.

Wonderful easy to make upside-down cake with caramelized bananas.

Don’t miss this moist Danish coffee cake if you love cinnamon and enjoy gooey, sticky caramelized treats.

Tender maple apple cake topped with a crunchy oatmeal streusel. A cozy, rustic Italian-style dessert perfect for fall and family gatherings.

With just 20 minutes of prep, it delivers that perfect balance of sweet apples and warm cinnamon in every bite.

A stunning red velvet bundt cake with a rich cream cheese swirl, topped with a yummy cream cheese frosting.

Victoria sponge cake that’s tender, buttery, and irresistibly light. Of the 500+ recipes I’ve written, this one is the best.

It’s rich, sweet, and perfect for breakfast, snacking, or after dinner dessert!

A classic Victoria sponge Cake with a light, buttery cake, a generous layer of whipped cream, and fresh strawberries.

Rich, fudgy, and light, this Flourless Chocolate Cake is made with semi-sweet chocolate and a splash of Kahlua. Simple, with 6 ingredients.