These homemade Hostess cupcakes are dairy-free, egg-free, and nut-free with fluffy cream filling and rich chocolate ganache.

An easy dessert that tastes like key lime pie but is much easier to make. Soft and fluffy with cream cheese frosting.

This chocolate frosting is fluffy and fudgy all in one! An easy chocolate buttercream that is perfect for topping cakes, cupcakes and more.

White chocolate cupcakes form the perfect base for these white chocolate raspberry cupcakes crowned with a creamy raspberry buttercream.

Vanilla bean cupcakes with vanilla bean buttercream made with real vanilla for a soft texture and classic flavor perfect for any occasion.

This chocolate fudge frosting is made with real chocolate and cocoa powder, for the ultimate decadent, thick, fudgy frosting.

Olive Oil Cupcakes are moist, light, and incredibly easy to make, no creaming butter and sugar (ready in 30 minutes).

These strawberry crunch cupcakes are basically summertime in cupcake form.

Moist, from scratch, easy carrot cupcakes topped with rich brown sugar cream cheese frosting.

Soft lemon cupcakes topped with fluffy toasted meringue and filled with a bright lemon curd.

Nobody can even tell, as these are supremely moist and tender, with so much flavor.

Rich, creamy chocolate buttercream frosting made with simple ingredients. It’s silky smooth and perfect for cakes and cupcakes.

Decadent chocolate strawberry cupcakes with rich cocoa flavor, fluffy strawberry buttercream, and a sweet chocolate-dipped strawberry on top.

This bright purple frosting is made with a real blueberry compote for bold fruit flavor and a naturally vibrant purple color.

Sometimes you just need chocolate cupcakes but don’t want to make two dozen! This recipe for Small Batch Chocolate Cupcakes makes exactly 6!

These Cherry Cordial Cupcakes combine deep chocolate flavor with cherry buttercream and candy for a bakery-style treat.

Persian Love cakes are perfect for Valentine’s Day. Try this cute Valentine’s cupcake rendition.

My rainbow cupcakes are made from a cake mix base with a few intentional upgrades that make the cupcakes taste homemade.

This super moist red velvet muffins recipe is made with chocolate chips and pecans for a delicious bakery-style treat.

From the moist cake to the rich, surprise ganache center to the fluffy strawberry frosting, each bite is a balanced medley of flavors.

Turning Classic red velvet cupcakes into velvety soft mini rosebuds filled with a luscious cream cheese filling. Perfect for Valentines Day.

Chocolate cupcakes with a hint of peanut butter and a Reese’s Cup center are topped with peanut butter frosting and chocolate ganache.