Apple Snow, a recipe from 1890. Light, fluffy, and very easy to make!

Matcha Munavalgekook – need a way to use your egg whites? How about a green tea egg-white cake?

A forty year old recipe combining strawberries, whipping cream and beaten egg whites with brown sugar and walnut crust.

Healthy silver dollar pancakes, that are light and fluffy. Topped with homemade strawberry syrup, strawberries, and bananas.

My take on a lighter, fluffier French Meringue Buttercream! (translator in sidebar)

Spiced plum pavlovas + a nice hint

Chewy and soft nougat with dried fruits

Apple friands are a great way of using up leftover egg whites.

Hot Pink Goji Berry Macarons

Easy to prepare, but very spectacular pistachio cake with butter cream and oranges. (in Russian)

Don’t have a dozen egg whites for angel food cake? No problem – this recipe only calls for 6 egg whites!

Angel cake with raspberries

Coconut Macaroons witth Honey and Lemon-Balm

Chocolate soufflé half-moon crêpes. (in Russian)

Lemon Coconut Macaroons with Candied Kumquats

Cinnamon Meringues with Dried Cranberries

This gluten free meringue cake is perfect for your Valentine. Its messy but isn’t that what love- a little messy but totally worth it!

Egg White Omelette, loaded with baby spinach, cottage cheese, sundried tomatoes, and chopped walnuts.

Coconut-Almond Torte: A last-minute ingredient substitution results in this healthy, tasty torte.

Chewy macaroons + “J. Edgar”

Orange Almond Granola…low in fat and oh so tempting!

If it takes just three ingredients it does not mean that these Coffee Meringues are not worth the attention!