Bright, tangy pomegranate pistachio whipped feta with a creamy texture and just a hint of honey and lemon zest.

This creamy cranberry pecan cheese ball is an easy make ahead appetizer that feeds a crowd.

Crispy Sauerkraut Phyllo Rolls are golden-baked savory pastries filled with sauerkraut and potatoes. Simple ingredients, big flavor!

This pumpkin bread pudding with caramel sauce is warm and scrumptious and something I love making in the fall.

Shredded Brussels sprouts are combined with green onion, dried cranberries and sliced almonds for this simple salad with Dijon vinaigrette.

Cranberry orange & pecan version of my popular Scottish shortbread recipe like we make here in Scotland.

Make the best venison chili with tender ground deer meat, warm spices, and slow-simmered flavor. An easy, hearty, and deeply comforting wild

Taco Mac and Cheese is a creamy one-skillet meal with ground beef, taco seasoning, cheese soup, and Rotel. Bold flavor and ready fast.

Potsticker Meatballs have everything you love about potstickers – ground pork with ginger, garlic, and scallion – in a no-fuss noodle bowl.

Fluffy festive Red Velvet Cake with a twist! White chocolate added to the cream cheese frosting creates a remarkably silky smooth texture.

This Christmas toffee bark combines crisp saltines, caramel toffee, and melted chocolate for a gift that feels made with love.

With crisp edges, warm spices, and fresh herbs, this Aruk—Iraqi Style Latkes recipe is one of the dishes that lights up our Hanukkah.