Delicious, protein-packed, sheet pan shrimp dinner is tossed with fresh tomatoes and coated in edamame pesto. Fun and easy to put together.

These Mediterranean vegetarian stuffed tomatoes with rice are oven-baked and filled with sautéed spinach, feta, and bright lemon.

I love how the sauce clings to the pieces of chicken and the peppers maintain their snap. Dragon chicken is perfectly spicy-sweet.

This Carrot Cake Sheet Cake with Dulce de Leche Frosting is such an incredible dessert which I think it should be enjoyed all year long!

All the flavors of the classic Big Mac, in salad form! These burger bowls are delicious, easy to make for a weeknight meal and addictive.

These easy apricot almond bars are packed with chewy almond paste, buttery layers, and a sweet apricot filling. Just one bowl, no fuss!

This tasty tropical pineapple carrot smoothie is ready to liven up your grab-and-go breakfast routine!

Creamy Coconut Mango Oatmeal is a quick, tropical breakfast with coconut and sweet mango. Naturally sweet, perfect for easy mornings or meal

Flaky pastry and gooey cinnamon apples make these cinnamon apple pop tarts the best fall snack.

A rich and airy dark chocolate mousse topped with flaky salt and whipped cream. Simple to make, super chocolatey, and the perfect dessert.

Creamy, cool, sweet & slightly floral–an iced earl grey latte is the perfect little pick-me-up.

Homemade Soft Amish Pretzels are warm, buttery, and fresh from the oven in under 2 hours! Traditional methods, simple ingredients, no fancy

All the flavors of your favorite pizza, baked into a hearty, cheesy pasta casserole.

This dill pickle egg salad is creamy, tangy, and packed with dill pickles and fresh dill. An easy egg salad recipe perfect for sandwiches.

This lighter tuna salad is made with Greek yogurt, fresh dill, and plenty of olives for a decidedly fresh and Mediterranean-inspired twist.

This creamy tomato beef pasta was filled with juicy beef and tomatoes, tender broccoli, garlicky flavor, and a silky gouda cheese sauce!

This vegan mie noodle stir-fry with vegetables, a savory sauce, and edamame is perfect when you’re craving quick Asian noodles.

This homemade hot fudge sauce is made with whole milk, cocoa powder, and baker’s chocolate. No heavy cream needed.

Soft and chewy Chocolate Peanut Butter Chip Cookies feature a rich cocoa dough with Reese’s Chips. Easy recipe!

This Mediterranean shrimp orzo salad is a Greek-inspired pasta salad made with roasted shrimp, feta, kalamata olives, and cherry tomatoes.

If you’re looking for a quick, easy, and delightfully fun holiday starter, this smoked trout dip is it!

Sunny, summery, simple, and deliciously corny. Use it on chicken, steaks and salmon, on burgers and BLTs, on grilled and roasted veggies.