Savory zucchini kugel with potato, dill, and leeks. Perfect for Passover, make-ahead friendly, and easy to reheat.

You can get delicious, vitamin-rich pineapple skin tea from scraps you’d otherwise toss! This tropical, fruity tea can be iced or hot!

My hot refried bean dip is cheesy, creamy, spicy, and only requires 10 minutes of prep and one dish!

Tender gluten-free chicken piccata with a bright lemon caper sauce. It’s light, tangy, and perfect for an easy, flavorful dinner.

Foolproof oven-baked hamburger steak recipe! Get a professional finish with demi-glace, red wine, and heavy cream—easy yet sophisticated.

Tender braised cabbage cooked with butter, carrots and onions for a simple, flavorful side dish.

A delectable fish, perfectly browned potatoes, and a simple salsa featuring cilantro, scallions, parsley, limes, and a touch of heat.

Easy homemade healthy granola made with oats, nuts, seeds, and honey. Crispy, naturally sweetened, and perfect for breakfast or snacking.

Add color to St. Patrick’s Day with this mayo purple cabbage slaw. Creamy, tangy, slightly sweet, and perfect beside any meal!

Country Steak Milanese is a crispy breaded steak pan-fried until golden and served over mixed greens for a simple Italian-inspired dinner.

Cannoli icebox cake just might be your new favorite way to eat a cannoli!

This vegan tahini yogurt sauce is the kind of dip you try once and then want to drizzle over literally everything.