Homemade Enchilada sauce is delicious, quick and easy to make, using pantry staples. Ready in 30 minutes while dinner is being prepped!

This easy Peach Chutney is the perfect balance of sweet, spicy, and tangy!

“Better than Garlic Mushrooms” Spanish Mushrooms in Tomato Sauce

Vegan Mushroom Lentil Bolognese is a rich, meaty, protein-packed sauce made with simple plant-based ingredients.

Make your own homemade barbecue sauce with this easy to follow and easy to make recipe!

Got Canned Sardines? Make these CRISPY Sardines with Tomato Sauce.

This Cilantro Lime Crema was so packed with flavor! It was garlicky, herby, bright, delicious! Perfect with some tacos or quesadillas!

Simple, delicious, and healthy too- this Easy Shakshuka will soon become your favorite morning breakfast.

Mushroom and Brandy Steak Sauce

Mutton (or Lamb) Chops with Homemade Mint Sauce

Vegan XO Noodles with Smoked Tofu

This quick and refreshing eggplant salad is light, tasty, and ready in minutes. Perfect for hot summer days!

Mackerel with horseradish is a classic combination; fillets are pan-fried and paired with a leek, samphire and horseradish potato hash.

Dive into Italian cuisine by learning how to make your own delicious and aromatic Penne Napoli sauce – it’s easier than you think!

Our easy marinara sauce with crushed tomatoes taste like something from a corner cafe in Italy –and that’s because this is an Italian recipe.

A flavour-packed pasta dish with juicy chicken, smoky BBQ sauce and rich creaminess from the cheese, finished off with crispy bacon.

Spiced poached pears with 2 minute microwave hot fudge sauce and hazelnut crumb.

Our creamy Casesar salad dressing recipe uses common ingredients and no anchovies or raw eggs. Garlicky, lemony, and zesty!

Spaghetti Napoli is a traditional Italian pasta dish that keeps things simple: al dente spaghetti tossed in a rich tomato sauce.

A warm, flavorful Corn and Green Bean Salad brightened with a simple dressing of lime juice and soy sauce. A great vegan side dish or meal!

This Strawberry Compote was so easy to make and so delicious! I made this for a pie and with the leftovers, it made the BEST pancake syrup!

Eggplant agebitashi is a simple Japanese dish where tender fried eggplant soaks up a savory dashi soup. It’s perfect as a light side.