Eggplant agebitashi is a simple Japanese dish where tender fried eggplant soaks up a savory dashi soup. It’s perfect as a light side.

This Chipotle Aioli was the perfect amount of spicy, garlicky, and there’s this beautiful lemon that comes through! So easy and yummy!

These homemade enchiladas feature juicy, seasoned chicken wrapped in flour tortillas and smothered in a rich, red enchilada sauce.

This salmon is topped with lemon, garlic, and oregano and baked in under 25 minutes. This fish is delicious both hot or cold.

This salad is so refreshing—crispy onions, juicy tomatoes, all tossed in a flavorful soy sauce–based dressing. It’s quick, easy, & tasty.

Massaman Lamb Curry with Veggies, a cozy Thai dish with creamy peanut-coconut sauce and lots of vegetables.

Rich, slow-simmered beef ragu tossed with al dente spaghetti — this classic Spaghetti alla Bolognese is the ultimate comfort food.

Miso Walnut Sauce is an unusual and very easy sauce to make; slightly sweet, nutty and so perfect for so many dishes.

Miso mushroom spaghetti combines Japanese, British & Italian ingredients in a wonderfully simple & boldly flavoured vegetarian pasta dish.

Flaky white fish fillets are dipped in a simple egg batter, pan fried until golden brown and finished with a silky lemon butter sauce.

This lemon caper tartar sauce recipe is bright, briny and full of fresh flavor. It comes together in minutes with simple ingredients.

Mussels in red sauce with fried garlic bread is campfire cooking at its best. Rich, briny, and perfect for soaking up every drop.

Learn how to make this delicious Stir-fried Japanese Eggplant with miso paste. Tender eggplant, delicate tofu, and rich miso umami!

Homemade cocktail meatballs with cranberry jelly glaze – perfect as appetizers or finger food for Thanksgiving, Christmas, or any party!

Discover the bold, smoky flavor of bravas sauce—a classic Spanish condiment made with tomatoes, paprika, onion, garlic, and olive oil.

Crispy, golden Okra Fries with a savory soy sauce twist! A quick, satisfying snack packed with flavor and crunch.

This rich and creamy peanut sauce is the perfect balance of nutty, spicy, and slightly sweet flavors.

This Barbecue Chicken Ranch Salad is a quick and easy entree salad made with leftover chicken, loads of veggies, and cheese.

Spanish style rice is piled high with smoky shrimp, ALL the burrito-style toppings, and a cooling drizzle of 5 ingredient avocado crema!

This Cilantro Jalapeño Sauce is so delicious, you’ll want to put it on everything. Use the 5-minute sauce on fish tacos, wings, or tostones!

Cool, creamy, and bursting with garlic and dill, this keto yogurt sauce is the no-mayo dip your veggies have been waiting for.

Greek tzatziki dip is a creamy, tangy cucumber dip that pairs perfectly with pita chips, crisp vegetables and grilled meats.