Quattro formaggi pizza is a classic Italian Neapolitan pizza that brings together the rich and creamy flavors of four distinct cheeses.

Pesto alla Genovese is a traditional Italian sauce made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.

This recipe for Italian Salsa Verde a traditional sauce from Northern Italy that will add zing to a variety of meat and vegetables.

Raspberry key lime pie is a fun take on a classic dessert. It is made with a graham cracker crust, key lime filling, and a raspberry syrup.

Craving a McDonald’s Big Mac but not the carb crash that comes with the bun? Same. That’s why I whipped up this Big Mac Wrap recipe.

A homemade red sauce that gets simmered for hours with meatballs, Italian sausage, and melt-in-your-mouth pieces of tender slow cooked pork.

This recipe for Sicilian Pasta alla Norma is a classic that combines golden eggplant with a rich tomato sauce, fresh basil, & ricotta salata

Flounder Francaise uses inexpensive fillets of flounder and a rich and tangy butter lemon sauce.

Italian Pink Sauce is a rich and creamy pasta sauce. This easy recipe uses homemade and store bought ingredients.

Incredibly tasty, super easy to make and ready in 20 minutes.

This is the weeknight hero you didn’t know you needed—hearty, cheesy, and packed with greens.

A super easy pasta dish with bacon in a smoky tomato sauce. Jazzed up with cherry tomatoes and Parmesan for a smooth creamy finishing touch.

This Cajun Tartar Sauce is the perfect condiment to give some zing to crab cakes, fried shrimp, fish, or even a pile of fries!

Piperade is a classic easy Basque stew that features green peppers, onions, tomatoes & chilli, my version turns this dish into a great side.

This creamy garlic lemon pasta is light yet satisfying, made with whipped cottage cheese, peas, lemon, and Parmesan—perfect for spring meals

Simmered in a most addicting sauce made with vodka and lots of garlic. Ready in 20 minutes!

This shrimp dish is rich, creamy, and packed with flavor. Sun-dried tomatoes, garlic, and Parmesan bring it together in under 30 minutes.

These XO Sauce Noodles with Pork and Green Beans are packed with flavour and take only 15 minutes to make!

This creamy, nutty, and vibrant spinach walnut pesto is a fresh, fast, and flavorful twist on classic pesto! Ready in less than 10 minutes!

If you love a cozy one-pan meal that’s made with simple, everyday ingredients, you’re going to fall hard for this eggs in purgatory recipe!

Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won’t forget. This vegan version replaces shrimp with Thai eggplant

A delicious Modern Creole Tartar Sauce loaded with veggies and flavor! Endless options- Serve over grilled salmon, crab cakes and shrimp!