This Hainanese Chicken Risotto features the flavor profile of Singapore’s national dish cooked into a lush and creamy risotto.

Creamy vegan risotto with sautéed spring vegetables. A bed of creamy rice with lemony pepper peas, asparagus and radishes.

Creamy dreamy risotto with dried chanterelles, freshly grated parmesan and earthy sweet mushrooms directly from the forests of Sweden.