Sweet potato black bean chili! It’s hearty, delicious and vegetarian!

Chicken Adobo

Cozy up to a warming recipe for hearty and flavor-packed Chipotle Chili con Carne.

Birria Tacos (or Quesatacos) are made with tender beef, a rich adobo sauce, gooey cheese, and earthy corn tortillas!

Quick and easy vegan Filipino adobo recipe that actually comes close to real thing.

This Turkey Taco Bowl is an easy dinner and does well for meal prep. You can also swap ground turkey for leftover Thanksgiving turkey.

No more boring meatloaf with this quick & easy Chipotle Cheddar Chicken Meatloaf- with fresh cilantro, jalapeños and a sweet and spicy glaze

Healthy dinners you can make in 5 minutes. Cooking in the kitchen is over its time that dinner cooks for you! #slowcooker

Sous vide pork adobo—a classic, flavorful, and traditional Filipino national dish made with a modern cooking method.

Filipino Chicken Adobo is a savory Asian dish marinated in vinegar, soy sauce, and spices. It’s then simmered down to a delicious glaze

Pork Adobo – pork shoulder braised in vinegar, soy sauce, garlic & bay leaves. SO tasty!

This classic adobo recipe from the I Am A Filipino cookbook is delicious and so easy to make!

This recipe is the lighter version of Igado, a popular Ilocano dish made with cubes of pork and liver slowly stewed in soy and vinegar.

This delectable, colorful, savory dish’s deep red/brown tint looks great with a starchy accompaniment.

Philippine’s national dish, Adobo is a very popular food that usually tops the ‘must try’ list in guides to Filipino cuisine.

Adobo seasoning or sazón is a staple on our cuisine and we use in the kitchen to season everything from chicken, fish to pernil.

Classic Latin seasonings perfect for chicken, beef, pork and even seafood! No additives and shelf stable for months!

Bring the most authentic Filipino pork adobo taste home with this essential recipe and learn all the surprising variations you can make.

Homemade Adobo is easier to make than you think. Grab your spices and make this all-purpose seasoning- popular in many Hispanic recipes.

Chicken Adobo – Tender chicken slow cooked in an umami filled sweet and tangy sauce with garlic and bay. Serve with some keto-friendly rice.

Chipotles in adobo add a powerhouse of flavor to sheet-pan chicken and sweet potatoes.