Have you tried making Adobo Sauce yet? It’s super easy and I’ve been slathering it on bone-in Pork Chops lately.

These spicy beef tostadas will liven up your next Taco Tuesday! Ready in less than 20 minutes.

A chipotle hollandaise is a delicious twist on a breakfast classic.

Get your grill on while you still can and enjoy this delicious summer meal prep.

Chipotle Honey Grilled Chicken Skewers with a smoky homemade sauce with a hint of sweetness and a warm heat from the chipotle and adobo

Smoky, spicy compound butter to liven up summer sweet corn. Topped with cojita cheese.

All Purpose Adobo Seasoning – Think of it as the American equivalent of an all purpose seasoning salt.

Vegan Cauliflower Adobo – a spin on Philipino chicken adobo, this vegan version features seared cauliflower and is done in just half an hour

BBQ Chicken Adobo. The classic Filipino dish gets a summer makeover on the grill.

These Orange Chipotle Chicken Thighs combine sweet and salty flavors for a delicious, hearty dinner that the whole family will love.

This 5 minute Chipotle Slaw is the perfect way to add crunch and boost the flavor of your favorite Mexican dishes!

Up your chicken adobo game by cooking it on the grill.

Beautiful, delicious, easy and versatile, this salsa will brighten up your summer barbecues and dinner parties!

Spicy stuffed peppers are jam packed with Mexican flavors. These roasted poblano peppers are stuffed with rice, adobo chicken and cheese.

Chicken adobo is the most popular Filipino dish worldwide.

Smoky Chipotle Mango Quesadillas always draw a crowd and they’re perfect for summertime entertaining.

his is a very delicious twist of Filipino Chicken Adobo – that citrusy taste you will get from the calamansi is just so amazing!

A flavorful and juicy one-skillet roast chicken basted with adobo sauce. Your new NON-BORING bird!

Bursting with sweet and spicy flavors, this is the perfect dinner for a busy weeknight or a fancy dinner.

Honey chipotle pork braised in a dutch oven served with tortillas and topped with pineapple-jicama salsa, pickled radish and avocado crema.

Adobo is the unofficial national food of the Philippines.Each region has their own recipe of adobo.The best meat for adobo is the ribs.

Here’s an easy recipe to make some chipotles in adobo at home — super easy and they are loaded with flavor!