Sekihan is a traditional Japanese rice dish made by cooking glutinous rice with red adzuki beans, giving it a beautiful reddish hue.

Learn how to make your own Koshian, a smooth sweet adzuki bean paste (anko) and essential filling for many Japanese desserts!

Zenzai is a sweet and comforting soup made with red adzuki beans and sugar topped with chewy toasted mochi.

Tsubuan is a type of bean paste made with sugar and adzuki beans. It’s perfect to use for making traditional Japanese sweets!

Chinese burger bun with aromatic adzuki bean filling, peanut-sesame sauce, cilantro-avocado smash, and chili oil. Vegan.

These Asian inspired butternut squashes are roasted sweet miso glaze and stuffed with mixture of black rice, adzuki beans, and walnuts.

Aduki Bean and Black Lentil Soup, a warm and comforting soup with warm spices, cinnamon, garlic, ginger, and turmeric.

Acorn Squash and Aduki Bean Winter Stew

Making mochi from scratch with my grandma. Pillowy soft, these are completely different from the ones you get at the store.