A simple and flavorful rendition of adzuki beans, perfect for the cooler temperatures and they’re vegan and gluten-free to boot!

Green Soup with Moroccan Spiced Adzuki Bean Topping is a vibrant fresh green soup with minimal cooking.

Mini Strawberry Scones and Sweet Red Bean Paste. Soft strawberry scones paired with a classic Asian dessert!

Sekihan is glutinous, or sweet, rice colored red with adzuki beans and is served on special occasions.

Salad with a perfect blend of adzuki beans, butternut squash, and avocado.

Clean and healthy, this rich, earthy soup has mushrooms, green lentils, and adzuki beans.

Azuki Butternut Squash Soup with Wheat Berries.

Wheat Berries and Roasted Delicata Squash with Miso-Sesame Dressing.

Adzuki Beans & brown rice burger — vegetarian.

Healthy Adzuki Red Bean Popsicle Recipe!

Sweet potatoes and adzuki beans are the base of this burger, plus a delicious Dill Aioli for topping!

Nutritious and exciting millet casserole. (in Polish)

Smoked Chicken, Vegetable and Adzuki Soup. Recover from Valentine’s Day sweets with this healthy soup. 

Adzuki Bean & Butternut Squash Soup is just what you need to warm you up and keep you healthy during winter.

Make these Japanese pancakes with adzuki beans paste on a lazy weekend when you have nothing else to do.

This delicious chocolate pudding is made with beans!

Adzuki Bean and Sun-Dried Tomato Burgers

Adzuki Bean and Celery Stew

Matcha & Adzuki Bean Macarons – perfect with a steaming cup of Japanese green tea!