Adzuki (red bean) cheesecake with a layer or red bean paste on top of a delicious crust made with Parle-G biscuits and milk powder.

Pumpkin and Adzuki Bean Masala Curry, hearty and wholesome with fresh pumpkin, adzuki beans, coconut milk and garam masala.

Pumpkin and Adzuki Bean Dip, a delicious twist on more traditional hummus using roasted pumpkin and adzuki beans.

Whole wheat sweet red bean buns. Puffy and adorable steamed dumplings filled with sweet, creamy and chunky red bean paste.

Vegan & gluten free chocolate brownies with adzuki beans

A simple and flavorful rendition of adzuki beans, perfect for the cooler temperatures and they’re vegan and gluten-free to boot!

Green Soup with Moroccan Spiced Adzuki Bean Topping is a vibrant fresh green soup with minimal cooking.

Mini Strawberry Scones and Sweet Red Bean Paste. Soft strawberry scones paired with a classic Asian dessert!

Sekihan is glutinous, or sweet, rice colored red with adzuki beans and is served on special occasions.

Salad with a perfect blend of adzuki beans, butternut squash, and avocado.

Clean and healthy, this rich, earthy soup has mushrooms, green lentils, and adzuki beans.

Azuki Butternut Squash Soup with Wheat Berries.

Wheat Berries and Roasted Delicata Squash with Miso-Sesame Dressing.

Soft brioche like dough over a generous red bean filling.

A sandwich of soft and fluffy green tea chiffon cake and adzuki cream. A sandwich like no other.

Traditional Korean dessert made with adzuki beans.

Adzuki Beans & brown rice burger — vegetarian.

Healthy Adzuki Red Bean Popsicle Recipe!

Sweet potatoes and adzuki beans are the base of this burger, plus a delicious Dill Aioli for topping!

Red bean soup – delicious hot or cold.

Traditional Japanese celebratory glutinous rice made with red azuki beans & garnished with roasted black sesame salt.

Nutritious and exciting millet casserole. (in Polish)