Nigerian Salad is bold, satisfying, and easy to make your own. Start with cabbage, carrots, tomatoes, lettuce, and eggs.

This harissa seasoning is bold, spicy and full of flavor. It is great for and Middle Eastern or North African cuisine.

On the grill or in the oven, this East African Kuku choma is bursting with so much flavor!

This mouth-watering Easy Nigerian Puff Puff is the perfect snack for gatherings, parties and other special occasions. It is fluffy

Beef Pilau or Beef Pilaf /Plov made with basmati rice and potatoes, and cooked in beef stock and aromatic spices, a hearty dinner recipe.

Delicious Shakshuka. A perfectly-spiced one-skillet North African meal of nestled baked eggs in tomatoes. A nutritious Brunch or Lunch.

Kashata is a popular East African coconut sweet that is loved by kids and adults alike.

Learn how to make one of South Africa’s most popular desserts – malva pudding! Serve it with some custard, ice cream, and more!

Vegan Nigerian Red Stew needs to be in your rotation, stat! This fiery, flavorful stew is not only addictive, it’s incredibly easy to make.

This Kenyan ndengu (mung bean curry) is easy to prepare, nutritious, delicious and perfect for busy weeknight dinners.

Learn how to make soft and layered chapati perfect to serve alongside your favourite stews and soups!

This quick, easy, homemade melkkos is made from dough crumbles and can be served with a healthy sprinkling of cinnamon sugar.

South Africa’s treasure, Lamb Bobotie has a perfect balance of spice and sweetness, as well as creamy egg topping!

Golden brown, pillowy soft, sweet delicious puff puff with a warm banana flavor

Eru is a nutritious and delicious classic Cameroonian dish with a flavor that is one of a kind. Serve with garri or other fufus

This fragrant, fluffy and delicious South African yellow rice with cinnamon is a must-try!

Very ripe plantain, boiling water and 20 mins are all you need make this delicious, sweet side dish that pairs well with any savory lunch.

Chakalaka is a spicy vegetable dish, which includes tomatoes, carrots, beans, onions and spices.

This West African peanut butter stew is inspired by traditional peanut stew and soup recipes from a few different West African countries.

Meat pies are delicious, savory pastries filled with spiced ground beef. They are a great party food that are hard to resist

An extra flavorful version of the classic baked chicken

Tamarind is a delightful way to add acidity to food, and common in South East Asian cooking. if you’re not familiar with it, here’s a guide.