Classic South African dessert recipe with a custard-like filling and a delicious crust.

These lamb kofta are meatballs in all but name but are loaded with dried mint, chili and pine nuts.

A Mauritius Creole dish with ginger, garlic, celery and thyme. A combination of African, France, and Indian influence.

This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce.

This easy lamb tagine is so good for a healthy North African inspired meal.

These spicy, stewed African beans served with baked plantain and rice make a great vegan or vegetarian dinner or side dish.

Eggs poached in a tomato and pepper stew create an amazing blend of North African flavors in just twenty minutes!

Macarona Bechamel- Egyptian Baked Pasta

This Moroccan Chickpea Soup is hearty, healthy and full of flavor. Try this easy recipe for this vegan and gluten-free soup!

One pot, protein packed vegetarian West African Peanut Soup – mashed sweet potatoes, collard greens in a slightly spicy peanut stew.

This curried couscous salad with cranberries, crunchy almonds, feta and a tangy lemon vinaigrette is quick to make and packed with flavor.

The best ever Moroccan Roasted Chicken, marinated in olive oil and spices, stuffed with olives & preserved lemons then roasted.

This Easy Cornbread requires only one bowl! It has amazing buttery flavor.

This Plantain Frittata is a stunner! The kind of breakfast/brunch you should make when you want to impress.

Inspired by the classic South African dessert – easy, no-churn milk tart ice cream with white chocolate sugar cones.

Nigerian Jollof Rice made easy. The rice is super tasty pairs so well with chicken or can be enjoyed as vegan.

Refreshing Watermelon Mint Juice. The lime inside takes the taste to another level.

Fried Potatoes and Eggs. A tasty filling breakfast everyone will love!

This spaghetti omelette is like a frittata but made with spaghetti. So good!

Learn how to make the perfect Sweet Fried Plantains every time! One of my favorite things to eat in the whole world and its vegan!

Insanely good Pineapple Ginger Juice made with no added sugar.

Creamy, sweet, delicious homemade Mango Juice. So refreshing!