African style empanadas – slightly sweet , flaky and crusty with a succulent filling . Step-by-step pictorial.

Sweet Candied Peanuts , easy to make -gluten free, vegan and paleo- Go nuts over these peanuts!

Shuku -shuku;Chewy, tasty and crusty coconut balls- made with very few ingredients.

A traditional West African delicacy. Something you need to try, knowing that melon seeds are super good for you!

The popular North African spiced sausage made into juicy kebabs.

Twice fried plantains – crispy on the outside and chewy inside paired with pineapple guacamole

Moroccan Lamb Merguez Patties

Spicy North African hot sauce made with a variety of dried and sweet chilli peppers.

Kefta Mkaouara- Moroccan Meatball and Egg Tagine.

Pannekoek- South African Crepes with Cinnamon Sugar

Sweet & spicy couscous with toasted nuts for crunch, sweet currants or cranberries & energizing citrus.

Mini Podi Idlis with healthy twist

My gran’s pumpkin fritters: Light, fluffy fritters covered in salted caramel sauce.

Doro Wat (Spicy Ethiopian Chicken Stew). One of the most famous of all African dishes, and for good reason – it’s fabulous!

Caribbean inspired grilled corn- rolled in coconut flakes. Explosion of flavors for one memorable experience. A must try!

Easy delicious and versatile Shasushka, perfect for breakfast and brunch

An ultimate guide to making Jollof Rice, one of West Africa’s most popular rice dishes.

chicken with charmoula – perfect way to bbq chicken.

No cooking or baking necessary to make this exotic & delicious dessert with one of Nigeria’s most loved fruits;.agbalumo, African Star Apple.

Cinnamon and Egyptian Safflower Spiced Lamb, an exotic one pot, or crock pot, dish that is aromatic and bursting with flavor.

Tigadegena- West African Peanut Stew. Vegetable packed stew with peanuts, sweet potatoes, collard greens, tomatoes, and chicken.

A really simple, healthy dish, which requires little effort, made with one of Nigeria’s popular meat snack.