African Peanut Stew with Quinoa – a spicy, creamy and soul satisfying vegetarian one pot meal that even a meat loving spouse will devour!

Black Eyed Peas Fritters/Akara/Accara. West African snack served with spicy coconut chutney and ketchup.

An aromatic winter vegetable & bean stew infused with Moroccan spices. Easily adaptable to your fave veggies and protein. Satisfying!

Eggs Poached in Tomato Sauce – the perfect Sunday brunch.

Jan Ellis Pudding with an orange-whisky sauce. Let a different kinda pudding adorn your Christmas table this time.

A gorgeous vegan Fall stew that will warm your soul!

Celebrate Diwali with these delicious homemade Jalebi!

Harissa is a spicy, North African condiment made from chiles, served with couscous, potatoes, soups and stews.

Creamy peanut butter, sweet potatoes, garlic, ginger and cayenne flavor are in this delicious chicken stew from Africa.

Ethiopian Sweet Potato & Lentil Wat with Injera Flatbreads, spicy vegan comfort food!

Mombasa-style Daal Kachori – spiced daal and green mango in flaky pastry.

Rustic fire roasted tomato and coconut fish soup

Lemon Chicken Tajine with Olives in memory of Daniel Saroga.

A South-African favourite, Pancakes (crepes) with cinnamon-sugar. The ultimate comfort food.

Mandazi, African Donuts – light, fluffy and incredibly tasty.

Milk Tart Layer Cake. Layers of light vanilla-cinnamon sponge filled with Milk Tart (custard) cream & crushed cookies, topped with cinnamon.

pan fried plantain: Lovely snack to eat during the summer.

These fluffy Tanzanian rice flour doughnuts make for the sweetest vegan breakfast. Best of all, they’re baked, not fried.

Moroccan Roasted Bell Pepper Salad with goat cheese and preserved lemons. A colorful and healthy summer salad or side dish.

Avocado-Mango Salad – A perfectly refreshing no-cook summer salad.

Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year