Filipino classic agar agar dessert flavored with milk, pineapples and raisin

It’s creamy, It’s eggless and it’s heavenly…..

Pistachio – Blackberry Entremet

Rich and creamy creme brulee, made vegan.

Beautiful faux caviar, made with agar and kombucha.

Gazpacho andaluz sin pan. Alternativa ligera y apto para celiacos (in Spanish)

Tart with white chocolate and home made jelly with kiwi

Seaweed Jelly with Coconut Milk

Mussels jelly-dome à la nage Asiatique with crispy-fried seaweeds and orange poached celeriac

Pomegranate Panna Cotta – Silky smooth dessert..

Almond jello made with agar agar and served with fresh fruit and canned lychees.

Pandan Jelly – delightful refreshing Malaysian dessert with pandan extract and coconut milk

Macaroni and cheese, made with a very surprising ingredient! Vegan.

Koi Fish jelly

Almond Milk Panna Cotta with Frutti di Bosco

Flirtini cocktail cupcakes with a cherry on top! And hidden inside, a real boozey jelly/jello shot laced with vodka. Bottom’s up!

Cocktail cupcakes with a new twist, hidden inside is a real boozey jelly/jello shot

Nordic cloudberries as jam without sugar.

Strawberry Jelly with Vanilla Panna Cotta

My favorite yogurt parfait: Greek yogurt, fruits, walnuts, orange gelatine and chocolate… delicious!

Carrot Juice and Soy Milk Jelly

Eggless Caramel Pudding