Vanilla panna cotta (in Polish with translator)

Superfood Chocolate Cake. The absolute BEST black bean chocolate cake + a fat-free vegan chocolate pudding frosting!

A delicious dessert made of cashew butter and cardamom, topped with sweet persimmons. (in German with translator)

Homemade marshmallow using agar-agar.

Vanilla Panna Cotta (gelatine free) with Elderflower Roasted Rhubarb & 6 years of blogging.

Corn Pudding – Made from 5 ingredients and tastes so good and soft!

A fruity late summer jam with peaches, rosé wine and rosemary. Rich and sweet with only very few sugar – delicious with scones!

Plum compote made with Zanzibar cinnamon, topped with vanilla yoghurt cream – a perfect late summer treat.

Almond panna cotta with strawberry-basil coulis (vegan).

Agar Agar Raspberry Snack

Coconut Raspberry Agar- made with agar a gelatin alternative, is the perfect summertime treat with coconut milk and fresh raspberries.

Light almond flan with caramel sauce. {recipe in Polish}

Vegetarian Fruit Snacks.

Coffee flavored panna cotta with soy milk, coconut milk and agar agar.

Blueberry Cream – perfect and fluffy. (in Polish)

Uncommonly refreshing treat made with watermelon, basil, and gelled with agar-agar, a vegan gelatin alternative.

Vegan caviar made from beet juice and agar agar.

A vegan tropical gelatin snack studded with nutritious chia seeds.

Crispy and airy on the outside, rich and decadent on the inside- deep fried ricotta puffs!

Agar is a great alternative to gelatin, and produces lovely yet simple desserts like this.

Vegan Panna Cotta with Saffron. (in Polish)

Apple pie and pudding is impressive, but everyone can manage to do it. (in Polish)