Try this Agedashi Tofu recipe, a delicious complement to any wholesome meal. You will love this one if you’re searching for a flavorful dish

This dish features light and airy deep-fried tofu served in a flavorful Tsuyu broth and topped with crispy and fresh toppings.

Light and crispy fried tofu served in a thick dashi based sauce and topped with chopped spring onion, grated daikon and Japanese pepper.

Agedashi is silken tofu encased in a gelatinous yet crisp coating of potato starch, and swimming in umami-packed tsuyu.

Fried tofu is topped with a chili-daikon mixture and drizzled with a dashi-based sauce.

Simple, fast, and delicious – Agedashi Tofu, with it’s lightly crisp outer shell and delicate broth, make this a winning appetizer!

My favorite Japanese appetizer: agedashi tofu – crisp outside, tender inside, heady broth.

Agedashi tofu – classic Japanese appetizer. Gently fried tofu served in soy broth, garnished with white radish and green onion.