Alfredo sauce combines with veggies, Italian Sausage & cheese to create this scrumptious Three Cheese Italian Sausage Pasta Bake!

This Fennel & Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for lunches.

Whole30 Breakfast Hash

The flavors of French onion soup transported into a hearty, cheesy strata (savory bread pudding). Perfect for any meal!

This Easy Cider, Cream and Mustard Pork tastes like it’s from a fancy restaurant, but is actually really quick and easy to do.

Samosa Wraps with Homemade Easy Mango Chutney. Make ahead and freeze for a quick weekday lunch!

Curry Cajun Chicken Tacos are spicy but a little bit sweet and topped with cooling avocado for a satisfying & delicious meal.

Overnight Fruity French Toast Casserole

Freshen up your morning routine by prepping Blueberry Pie Overnight Oatmeal the night before and wake up to a healthy breakfast!

The dreamiest, most addicting dip ever. Hot Artichoke Asiago Dip is ready in minutes and perfect for any party!

The classic rustic peasant dish is revamped with healthy ingredients and ready for your next Sunday supper or St Patrick’s Day celebration.

Make Ahead Tex Mex Sweet Potato Lunch Bowls – A delicious and healthy lunch that you can make ahead and enjoy all week long!

Fresh, fast and healthy, this Italian Lentil Salad is loaded with fabulous flavor. The perfect side dish or light main course salad.

There’s a secret to this lamb ragu. Time 10 minutes prep & then you’ll have to sip your wine & wait as it bubbles away to perfection.

An easy, make-ahead weeknight meal that makes great leftovers and can be easily doubled to feed a crowd or larger family.

Oatmeal Banana Chocolate Chips Muffins are easy, extremely soft & fluffy; have almost no flour, and are perfect for breakfast.

This cold curried wild rice salad with raisins and pecans has amazing flavors and textures and is perfect as a side dish or light lunch!

Make these turkey taco lunch bowls on the weekend and you’ll have four healthy, delicious and filling lunches ready for the week!

Chocolate overnight oats, 3 ways: brownie batter, oatmeal chocolate chip cookie and s’mores! A sweet morning treat or a late-night snack!

For dinner, serve this warm with crusty, olive-oily bread, and a simple greens salad tossed in vinaigrette. For lunch, eat on a biscuit!

Bell peppers stuffed with a mixture of quinoa, chickpeas and garlicky vegetables then topped with cheese.

Protein-packed, plant-based meatballs that taste just like the real deal. Guaranteed to be a hit with vegetarians and carnivores alike!