Pulled Pork Banh Mi is a unique way to re-purpose leftover pulled pork. A flavor powerhouse that gives all five senses a workout!

Adapted from Julia Child’s recipe comes homemade mayonnaise three ways: regular, roasted garlic, and sriracha

lip smacking patties with sweet potatoes, kale and quinoa. Enjoy your chilly evenings with a warm something and I bet you will love it!

Is it Mayonnaise? Is it Aioli? Who cares! With jalapeños, lime and so much garlic, get ready for this tongue tingling ‘Mayoli’

Juicy lobster, fish and shrimp burger with crispy grilled coconut flakes and panko crust, on a bed of smooth, creamy avocado aioli.

Chorizo and Corn Fritters with Garlic Saffron Aioli for brunch

Grilled artichoke served with a side of garlic lemon aioli dipping sauce for a heart healthy but full flavor appetizer.

These lobster tails are broiled to perfection, then served with a creamy & flavorful saffron aioli sauce.

Banh Mi – crunchy homemade baguettes filled with pate, chilli aioli, picked carrots, spicy pork meatballs, pickled carrots & fresh herbs

Avocado BLT Sandwiches! These tasty BLTs are made with sharp cheddar cheese, sliced avocado and a spicy aioli!

Steamed asparagus served with white bean and artichoke aioli. {Vegan}

Grilled salmon on mini bagels with spicy and sweet strawberry and jalapeno cream cheese and a fresh basil aioli is perfect for Labor Day

Chicken Quesadillas With Ranch Aioli: delicious chicken and veggie quesadillas served with Ranch Aioli.

Triple Cooked Chips with Roasted Garlic Aioli

Crunchy and refreshing, these cabbage tacos are light on calories but big on flavor!

Open-Faced Heirloom Tomato Sandwich with Garlic-Herb Aioli- crusty toast topped with mayo and juicy slices of tomatoes.

Grilled Sweet Potato Wedges with a Sweet Curry Aioli make the perfect summer side dish!

Smoky BBQ turkey burgers with chipotle mayo. Includes optional recipes for fresh pretzel buns, onions rings and homemade barbecue sauce!

Fresh Artichokes with Garlicky Lemon Aioli {vegan + gf}

Gochujang teriyaki burgers with grilled shishito peppers, ponzu aioli and picked red cabbage.