Made with a traditional overnight sourdough starter, these slightly tangy crepe-like pancakes grow more flavorful with every new batch.

You can get this restaurant-level dinner on the table in less than 30 minutes with my Whole30 Baked Sablefish recipe. 

Learn how to fry Alaska Pollock in the skillet using flour-based breading!

The perfect quick and easy way to prepare Alaskan halibut! It’ll be on your table in less than 30 minutes.

Crab Grab! Learn how to kill live crabs humanely. Then, how to clean ’em and cook ’em in a spicy Indian curry. Finger licking good!

Black Cod has an unmatched melt-in-your mouth quality — it’s buttery, flaky, and you won’t be able to get enough!

baked Alaskan Cod, avocado and a homemade Cilantro Lime Cole Slaw. You can top them with your favorite toppings like cheese

These easy salmon patties are such a great and delicious way to get some fish on the table! You will want to add this to the weekly meals

A pan-seared Alaskan salmon with avocado remoulade recipe

Sockeye Salmon Pasta

Halibut seared to perfection in sautéed onions, garlic, cherry tomatoes & cannellini beans. Finished w/gremolata.

Wild Alaskan salmon is quick & easy. It’s an exceptionally healthy fish to make, with one of the best sources of omega-3s.

The famous Alaskan Salmon Chowder served in cute little bread bowls are just too hard to resist in winter time. Edible bowls!

This grilled wild Alaskan Black Cod, also known as butterfish will melt in your mouth. The easy sauce recipe is gluten free and sugar free.

Wow your friends and family with our insanely simple Seared Worcestershire Salmon with buttery Wilted Spinach.

Quick and delicious weeknight Salmon. Can also be grilled. Gluten Free!

Super crispy, crunchy gluten free fish sticks made with fresh wild caught cod

Teriyaki is a pan-fried, broiled or grilled method of cooking and literally means, “grilled with gloss”. Try our Teriyaki Cod recipe!

Even if you hate fennel, I dare say you might like this Fennel-Roasted Wild Alaskan Halibut!

Lemony Garlic and Herb Halibut.

Piping hot bites of tender flaking halibut with a thin beer batter crust, served with Dill Dipping Sauce and a Corn and Zucchini Salad.

Panko Fried Alaskan Razor Clams, from shore to table.