Bailey’s Chocolate Mud Cake
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Soft and moist irish cream chocolate cake with a fudgy baileys chocolate ganache frosting and filling.
Soft and moist irish cream chocolate cake with a fudgy baileys chocolate ganache frosting and filling.
Pina Colada Cake uses a cake mix, canned pineapple, coconut, and bit rum to create the flavors of the iconic cocktail. Moist & delicious!
Easy pumpkin martini to make with vodka and pumpkin liqueur.
An easy to make, no cook version of the classic with creamy cheese filling and cookies soaked in coffee and booze.
Swiss roll with coconut rum cream and kiwi
This vegan Trinidad black cake is moist, dense and filled with fruits & alcohol – the perfect vegan alternative to a traditional rum cake
Boozy Milky Way Martini Cupcakes
Full of cinnamon whiskey, vanilla, and peaches, this summery cake packs a punch.
Red Wine Chocolate Cake
Cucumber and Lemon Cupcakes with Boozy Pimm’s Icing – basically detox water in cake form.
A moist chocolate cake with a hint of liquor. The glaze is made with white chocolate and ‘Amarula’. (in Dutch)
Devils Food Chocolate Cake with Kahlua to kick up the chocolate flavor. So moist and delicious!
Gin Glazed Lime and Coconut Cake. Easy One Bowl Cake With Delicious Results.
Choc loaded, caffeinated and boozy! Make your festive baking count by creating this ultimate coffee and chocolate lovers, ombre candy cake
A sweet, drunken twist on the classic black forest cake – whiskey black forest.
Pimm’s soaked cupcakes with cucumber, mint, orange and strawberry buttercreams. So summery!
Creamy and light no bake cake, try the delicious nutty twist on the Classic tiramisu with Hazelnuts.
Moist chocolate and peppermint cocktail cake with a cream cheese filling, topped with a decadent ganache.
Red Velvet Hot Chocolate Cocktail based on the cake is a perfect dessert and drink for Valentine’s Day!
A perfect cocktail for a Birthday celebration!
Kahlua + Cream Double Chocolate Chunk Cupcakes
The spiced rum and the citrus notes of the clementine perfectly compliment one another. I just love this recipe.