Frozen Brandy Alexanders turn a classic cocktail into a creamy, dreamy dessert drink with blended ice cream, brandy and chocolate liqueur.

This Brandy Alexander is made with ice cream instead of heavy cream. It’s a completely luscious boozy milkshake that’s so easy to make!

This Brandy Alexander Traybake is a traybake cocktail! Shortbread base with a rich, creamy, brandy and chocolate topping.

This mint gin Alexander takes the vintage charm of the classic cocktail and adds a subtle hint of menthe to proceedings.

A creamy, decedent drink make with ice cream or heavy cream. Find 2 ways to make this classic drink here.

A hint of coffee and a waft of chocolate accentuate the silky cream and mellow brandy in this remake of the classic drink.

A rich, slightly spicy drink with notes of cinnamon and chocolate, it’s almost like a more booze-forward version of the classic hot cocoa!

Seasonal quince twist on Harry Craddock’s 1930 Alexander with quince brandy, creme de cocoa, coconut cream, wattleseed garnish.

Chock full of surprises, this chestnut spin on the classic is less sweet and more balanced than its predecessor.

A luxurious fried rice, loaded with shiitakes, bacon, shishitos and fresh uni.

Strawberries and Homemade Whipped Cream go perfectly together, especially when you add creme de cacao and brandy to the mix.

Faux Ice Cream- just two ingredients and a blender needed to make this healthy creamy treat. No Cream, No Sugar, NO GUILT!

Brandy Alexander Pie – creamy, cool, yummy, and boozy. This pie is definitely for adults only!