A sweet bread dough gets the bostock treatment–vanilla syrup, apricot jam, frangipane, sliced almonds and a dusting of icing sugar.

Lemon jam brioche (In French)

Mini tarts made with brioche and almond custard. Perfect as individual-size desserts for a dinner party or coffee/tea with friends!

Easy lemon curd & raspberry brioche – pillowy soft brioche buns with a tangy lemon curd & cream cheese filling. No stand mixer necessary!

“Roscón de Reyes”: a traditional Christmas brioche. (in Spanish)