Brown Butter Almond Frangipane Blondies are chewy, buttery, and taste just like an almond croissant. You’ll fall in love at first bite!

A French patisserie classic, the best Almond Croissants are simple and delicious, a perfect breakfast or brunch pastry!

Buttery and flaky croissants filled with a carrot cake frangipane and topped with a cream cheese frosting and chopped pecans!

Turn store-bought croissants into earl grey almond croissants with crispy layers and creamy almond frangipane filling

Almond Croissant (in Spanish)

Add almond cream to day old croissants and turn them into something even more amazing!

How To Turn Regular Croissants Into Almond Croissants (Then Stuff Them With Strawberries And Nutella!!) with homemade frangipane.

Buttery flaky croissants, ripe juicy berries and crunchy almonds all baked in a luscious custard makes this cake absolutely irresistible.

Almond croissants made from scratch. With a sweet almond paste in the center of each pastry.

Sweet, flaky little breakfast pastries perfect for weekend brunches.

Almond Croissant twists – flaky croissant pastry, filled with almond paste and drizzled with creamy almond frosting.

Almond Croissants – day old croissants filled with an almond pastry cream. You’ll always look forward to eating leftovers!