This simple almond tart is deliciously creamy, buttery, filled with delicious almond paste, and topped with a almond caramel topping.

Have you tried making your own almond paste? Homemade almond paste is just as good as supermarket ones– maybe even better!

Christmas cake with almond paste frosting – This is a recipe from Rachel Allen and a must try in this Christmas season.

Almond Stollen is the perfect make ahead holiday recipe-it just gets better after a few days, thanks to lots of butter!

Homemade Almond Paste is a versatile and delicious filling that’s perfect to add almond flavor to a variety of baked goods.

A buttery, rich almond cake layer spread with tart apricot preserves and finished with toasted sliced almonds. Truly decadent!

Dark chocolate galette, rich frangipane cream and vibrant, yellow peaches. Only a couple of mins with a food processor. 20 mins in the oven.

A moist chocolate cupcake with hints of coconut and almond topped with a buttercream frosting made with almond pastry and cake filling.

It takes 5 minutes to make but is an instant flavor booster to baked goods – adding a smooth layer of subtle nutty sweetness.

Easy Almond Croissants made with puff pastry are ready in a snap and just as good as bakery made!

This Gorgeous Tart only requires a few ingredients. Everyone will think you slaved for hours over this Springtime stunner!

A little twist on a baked french toast recipe made with almond paste and jam!

These Miniature Almond Brie en Croute with Spiced Honey make the perfect appetizer for any spring gathering!

Shrove Thusday Cake

Dutch Banket (Almond Pastry) features airy and flaky pastry with dense almond paste filling.

Golden and buttery apricot almond coffee cake, with a sweet jam swirl and crumb topping.

A new twist on the traditional rainbow cookies. These are soft, fun, full or almond flavor and keep well in the fridge. The ultimate cookie.

This cranberry almond apple pie is the dessert that everyone will be talking about! A special ingredient makes the flavor divine!

An easy to make pear tart with a flaky puff pastry crust and an almond base. So tasty!

Italian rainbow cookies turn into super easy (and delicious) popsicles!

Delicate, flaky puff pastry envelops a sweet almond paste and Amaretto filling in these simple and scrumptious almond bear claws.

Just like the candy bar, but in scone form! Contains chunks of chocolate, almonds, and sweet coconut. Dairy and egg free, too!