This Quinoa Kale Salad features a tasty base of kale, quinoa, chickpeas, and more tossed in a light lemony dressing!

This gluten-free and vegan bowl is filling, nutritious and oh-so satisfying. An easy and quick to make meal, yours in less than 40 minutes!

Delicious and easy snack. Perfect for uni students. Vegan friendly and gluten free

Brussels Sprouts Pilaf made with brussels sprouts, wild rice blend dried cranberries. perfect side dish for any meal. Vegan friendly

Persian sweet rice, shirin polow, is traditionally served at special occasions and it is indeed a special side. It’s aromatic & delicious!

This gluten-free muffin is nothing short of healthiness, delicious flavour and super soft, moist texture. Perfect muffin recipe!

If you like “no recipe required” recipes, you’ll love this easy spring strawberry salad!

This 5 ingredient blueberry coconut chia pudding is the ultimate healthy snack or breakfast! Easy to make and oh so delish!

An Italian version of the macaron, pignoli cookies are crisp on the outside and soft and chewy on the inside. Naturally gluten free

Graham Cracker Toffee Bars

5 Minute Chipotle Chili Lime Almonds

A rather festive tart filled with caramel, nuts and tart cranberries for contrast.

These Homemade Apple Pie Lara Bars are super easy and super affordable! I LOVE Lara Bars, but also love making them at home for less

Lemon Biscotti with Dried Cherries and Almonds ~ Gluten Free are light and crunchy with lots of zesty flavor! With healthful ingredients.

This easy creamed spinach recipe is made with a handful of ingredients and comes together quickly!

Creamy, chocolatey and smothered in almond butter caramel, these Dessert Nachos are the perfect sweet treat and are actually easy to make!

A delicious combo of coconut, almonds and chocolate chunks make these Almond Joy Chocolate Chip Cookies hard to resist!

Crumbly pastry dough, a soft, fragrant almond middle and fresh melting fruits on the top.

Almond Raspberry Stuffed Croissants are the perfect breaky in bed for your sweetheart. Plus, they’re ridiculously easy to prepare too!

A chewy, rice cake-like bread full of nutty flavors and textures. This recipe is gluten-free and can be made vegan.

Use leftover almond pulp from making almond milk & repurpose into these easy vegan Almond Pulp Crackers with simple herbs & spices.