Cute little potato patties stuffed with spicy mixture and pan fried till crispy. Combination of flavors make these patties tasty and yummy!

Cute little potato patties stuffed with spicy mixture and pan fried till crispy. Combination of flavors make these patties tasty and yummy!

Shahi Dum Aloo, Potatoes cooked in cashew nut gravy, is everything you expect from a potato dish and then some more!

A spicy potato curry with a perfect blend of Indian spices and a favorite to every potato lover!

The classic Indian Potato-Cauliflower Stir fry- Vegan, easy to cook and oh so delicious!

Inspired by the scrummy Indian dish of Sag aloo is this knock your socks off main that is bursting with flour and nourishment.

Make your favorite Indian takeout dish at home with this authentic aloo gobi (dry curry with cauliflower and potatoes).

Spicy vegan party nibbles – super speedy, made from just 2 shop-bought ingredients!

The Punjabi dum aloo is full of flavors and aroma and is a flagship curry recipe from the eminent Indian cuisine!

Aloo poha – A delicious one pot Indian breakfast recipe of flattened rice & potato.

The good old Aloo Gobi Matar is a simple indian vegetable made from potatoes, cauliflower and peas sautéed with indian spices.

Aloo Tikki- Pakistani Potato Cutlets seasoned with cumin and cilantro

Punjabi Dum Aloo, baby potatoes in rich tomato gravy. Exotic Indian vegetarian side. Serve with rice or naan.

Buckwheat flour and water chestnut flour pooris.

Boiled and cubed potatoes are combined with freshly grated tomatoes and flavored with spices.

Cubed potatoes and cubed capsicum are tossed together with fragrant spices to prepare this flavorful dish.

Sama ke chawal is combined with boiled potatoes to form these Falahari crispy fritters.

Murgh Aloo Tikki – These gorgeous patties have a crispy outer texture and they just melt in your mouth with a medley of flavors.

Aloo Gobi, a popular Indian side with cauliflower florets and potatoes cooked in Indian spices. Tasty & flavorful with roti/rice. V&GF.

Baby potatoes cooked in tomato-cashew gravy and flavored with aromatic spices.

An exotic North Indian gravy dish made by Slow cooking baby potatoes in tangy spicy gravy.

(South Indian Style)Tadka Aloo…Quick fix tempered potatoes