Crispy fried potatoes and green onions with a generous sprinkle of poppy seeds for added crunch!

A humble Indian curry with cauliflower and potato with all quintessential flavors of Indian cuisine!

Aloo Gobi — Indian potatoes and cauliflower.

Dubki Wale Aloo is an easy, flavorful potato curry to pair along kachori, poori, paratha or jeera rice.

Aloo Gobi is a vegetarian/vegan Indian dish made with aloo (potatoes) and gobi (cauliflower).

Simple stir fry of potatoes, peas and cauliflower flavoured with aromatic Indian spices. Tasty, healthy and vegan!

Spiced potatoes simmered in a spinach gravy – creamy & delicious – loved by all, kids & adults alike. Can be explored with other greens too!

Deep fried crunchy snack/sev using mashed potato, mint and spices.

Aloo Pakora a crispy, delicious snack which is served with green chutney, chilies, dry garlic chutney and hot a cup of chai (tea).

A tasty stir fry using potatoes and peas! Life is good!

Jeera Aloo – A classic Indian appetizer with a twist!

The declicious, tangy and perfectly spicy dum aloo in Bengali style. You will love it.

This unique combo of plum and garlic in yoghurt is a must try to give an upper edge to your plain raita

Crunchy and flavorful Potato Murukku or Chakli is very easy. Great vegan snack for Diwali, holi or any festival.

Vegan and gluten free cauliflower and potato.

Simple, vegan and flavorful potato Eggplant curry.

Aloo Baingan is made with brinjals/eggplant and potatoes sautéed in onion tomato gravy.

Aloo Posto – A classic Bengali potato dish cooked in a poppy seed sauce, delicately flavored with fragrant spices.

Potato and Asparagus stir fried with cumin and garlic for some lovely flavors and a hit with my kids as well!

Dahiwale Aloo Baingan Gobi Sabzi or Potato Eggplant Cauliflower in Yogurt base gravy is delicious medley of vegetables.

Aloo Gobi – Indian Style Potatoes with Cauliflower – flavored with a blend of authentic Indian spices.

Aloo-Methi. Fresh fenugreek leaves cooked with potatoes and mild spices.