Alpine & Blue Cheese Fondue
click photo for more information
Just a small change in an otherwise traditional cheese fondue. Made from a combination of an Alpine cheese and a Blue cheese.
Just a small change in an otherwise traditional cheese fondue. Made from a combination of an Alpine cheese and a Blue cheese.
Baked polenta with melted cheese and butter, served with a side of creamy chanterelles. A classic Alpine dish paired with wild mushrooms!
Alplermagronen – Swiss Mac and Cheese is the ultimate Alpine comfort food. Macaroni, Swiss cheese, potatoes, caramelized onions, and bacon.
Like stuffing meets matzo balls, these radicchio bread dumplings are pure comfort food.
Kasnocken- Austrian Dumplings with Cheese and Onions
Baked Macaroni and Cheese is already the ultimate comfort food, but an easy Garlic Butter Crumb topping puts it right over the top!
Alpine Sandwich: Roast beef, cheese, onions and romesco sauce (in Spanish)
Apple cider cookies with gooey caramel center. Perfect for winter snow days.
Älplermagronen- Swiss Alpine Macaroni. Layers of pasta and potatoes with cheese, caramelized onions, and applesauce.