Looking for a Thanksgiving side dish? Look no further. Much to love about this dish–bacon, cheese, potatoes, more cheese!

Kaiserschmarrn – sweet pancake from South Tyrol, the Alpine region of Italy that borders with Austria, traditionally served with jam.

Cheesy skillet fried potatoes with eggs. Traditional meal on it’s own from the Austrian alps. Great to use up left over boiled potatoes!

A typical South Tyrolean pasta dish from the Alps. (in German)

A creamy risotto inspired by the Swiss pasta dish: the Älplermagronen.

Reblochon cheese from Haute Savoie and a recipe for tartiflette: reblochon melted over potatoes, bacon, and shallots