The Very Hungry Cheesy Caterpillar!

New England Clam Chowder – hits the spot!

Impress your mom with these fall-off-the-bone braised short ribs and horseradish mashed potatoes on Mother’s Day!

Popovers with honey and orange butters for Mother’s Day!

Avocado mixed with beets, and crumbled cheese

Banana Cream Pie

Alfajores – Shortbread sandwich cookies with dulce de leche in the middle, and dusted with powdered sugar.

Tender, buttery crumb bars filled with juicy-sweet berry filling

3rd Annual NYC Food Blogger Bake Sale – my decisions

This vegetarian take on feijoada (Brazilian black bean stew) replaces the usual cuts of meat with mushrooms and quinoa (vegan, gluten-free)

Buffalo Chicken Burger

A guide on how to make barbecued ribs in the oven.

Salsa Verde Mac and Cheese – Cheese, Pasta, Pork and Salsa. It doesn’t get any cheesier, or better.

Chilean Pebre Sauce – Make your own hot sauce, perfect on grilled meats, fried eggs and vegetables, or with tortilla chips.

Garlic Pull Apart Bread – No words to describe this one. You just have to make this and taste it for yourself.

Can there be a better burger than the good old classic American?

Honey and Walnut Biscuits – a great afternoon snack

Rosemary & Thyme Crusted Prime Rib

Key Lime Pie with a homemade Graham cracker crust

Leftover chicken rehashed into Buffalo chicken gyozas.

Beautifully poached eggs nestled on top of homemade crab cakes over slices of toasted English muffin, and draped in hollandaise sauce.