Cherry Gazpacho – an easy, refreshing, no-cook soup recipe that’s prepared in minutes.

Spicy Strawberry Jam – made with hot peppers, this spicy jam has a bit of a kick and is amazing served with cheese.

Blue cheese/cream cheese wrapped grapes, rolled in toasted, sugared pistachios with a kick of ground Chipotle..

These Bacon and Goat Cheese Pops make the perfect bite-sized appetizer for a party. Plus they’re gluten free!

These tangy, sweet, and spicy meatballs are made quickly and come together in less than an hour.

Roasted Red Pepper Soup Shots – a simple amuse bouche to impress your guests.

Chilled Strawberry & Beet Consommé with Horseradish Oil

Beet Pickled Spring Mtn. Deviled Egg with University of GA Caviar & Chives

An amuse bouche of pickled baby beets, herbed goat cheese, and candied kumquats developed for #kitchenplay.

Duck confit ravioli with raspberry sauce

Caprese Bites with Speck Ham on Sour Cream Biscuits

Sweet Potato Bacon Roll – This cute amuse-bouche dish is appetizing and a fun way to serve small bites to your guests. Try it.

Chicken liver pate, perfect on toast with cranberry jam or Kalamata olives

My very first starter I made as a child, now changed a bit to serve as an amuse bouche with clementines and litchis and a vinaigrette.

Artichokes filled with red fig and topped with a goats cheese can be served whichever way you want to

parmesan cones with avocado and red pepper

Amuse Bouche of Onion Tart & Herring Roe Sandwich – a perfect pairing of tart, sweet and salty (from 1 Michelin-starred Passage 58, Paris).

A perfect bite. Crispy, tender, moist, sweet and savory…Pork Belly served with pure maple dipping sauce