What makes this standard steamed edamame so completely addicting is the innovative pairing of spicy sesame salt and Japanese chili powder.

How do you want to end the year? Naughty or nice? Savory Rugelach w/ Blue Cheese & Dates are rich and decadent and feel a bit naughty.

Pintxos are essentially Basque-style tapas. Bar food that’s eaten all day and all night with wine or cocktails. Mussels Escabeche.

Honey Sriracha Deviled Eggs With Crispy Bacon – gluten free

An easy peasy Asian fusion dish – Galangal braised pork belly tartine. (Bonus: those little sunny side ups are made from quail eggs.)

A cold refreshing watermelon salad with an aged balsamic vinegar.

Fresh peas and lemon make this panna cotta a smooth, savory bite of Spring in every spoonful.

A fusion Vietnamese-Japanese dish that take origina unagi flavor to the next level

Thai pork chop crackers topped with a hot and tangy chili-lime mayonnaise

A great make-ahead appetizer: White Cheddar and Thyme Gougères with Smoked Sea Salt.

Fig-Glazed Bacon Sliders with Brussels Sprouts, Grapes, Walnuts and Mint Yogurt Sauce are an irresistible appetizer!

These Sweet and Savory Rugelach make a great Cocktail Party Appetizer!

Taking the “fried” out of these delicious vegetable fritters. Here is a tasty baked version.

Sweet figs with creamy ricotta and honey

Perfect for an afternoon brunch, or to serve with drinks on the patio!

French lentil soup with bacon

Italian Rice Balls with feta, parmesan, root vegetables, served over a roasted asparagus walnut pesto.

Boursin stuffed mushrooms in chilli garlic butter

Not just for takeaways. Home made prawn crackers are now ‘A Thing’!

Horseradish Deviled Eggs – a perfect party appetizer.

Tower of Tomato and Mackerel. (in Dutch)