Spring Potato Salad with Ramps and Radishes.

The perfect sauce to replace your boring regular pasta sauce.

An authentic nicoise salad that’s so easy and budget-friendly. Perfect for lunch or a light dinner!

Just a few humble ingredients make this pasta so, so good (in English and Serbian)

Anchovies and spinach quiche is a classic fish and vegetable combination that everyone likes. Read on.

Homemade Caesar Dressing

This spring salad has an assortment of textures and flavors stemming from crisp shaved asparagus.

Fresh, crispy and refreshing salad is perfect for the spring (in Polish with translator)

Charred green beans and scallions with Bagna Cauda- a flavorful mix of anchovies, garlic, olive oil and lemon zest.

Stale bread is turned into tasty lemon and anchovy breadcrumbs to scatter over pasta

Classic Caesar Salad with crunchy croutons, anchovies, Parmesan cheese and raw egg dressing. (in Russian)

Make you leftover cooked rice more special.

Bagna Cauda, a tasty Italian creamy dip version for wintery vegetables, easy and delish!

Traditional Finnish potato bake made with only 4 ingredients. So easy and yet so delicious!

Autumn bruschetta with green cauliflower, anchovies and cheese. (ITA-ENG)

The best roasted Brussel Sprouts w/ Capers and Anchovies.

Nasi Bakar Teri – Grilled Salted Fish Rice.

Anchovies coated with almonds and sesame (in Croatian)

Try one of Korea’s most popular side dishes. It’s delicious, easy to make, and chock-full of calcium, potassium, selenium & omega-3!

Pissaladière with caramelized onions, anchovies and olives – a French classic!

A bright and briny spin on tapenade: green olive dip

A simple, humble dish made with fresh tomatoes. Anchovies give it a huge umami boost. Inspired by a trip to the Italian Riviera.