Pea sprout stir fried with garlic and garnished with fried anchovies.

Fusilli with hot anchovies and breadcrumbs (in Italian)

A homely and comforting bowl of Mee Suah Soup

A fancier, more grownup version of Shakey’s Friday Special Pizza: gourmet mushrooms, garlic shrimp, and anchovies.

Have leftover steak? Add them to a caesar salad instead of chicken.

Quinoa Puttanesca

Homemade salt cod cooked in a flavorful broth with anchovies, fennel, saffron, and tomatoes. Gets an added “pow” when served with aioli.

Potato salad with salted anchovies and rock samphire

The fish is widely consumed and can be prepared in several ways: salted, fried in vinegar….

Bagna Cauda. What’s in this hot Italian dip? You might be surprised!

Pomegranate-Infused Toasted Anchovies. Dried anchovies are high in calcium. Make a healthy and tasty snack out of them.

Flour noodle soup topped with pucuk manis, fried anchovies, minced pork, black fungus, fish ball and meat ball.

These cheese puffs have a little extra something to make them even better!

Egg Salad with Lemon, Anchovies & Crostini: An old favorite elevated to a pretty, satisfying appetizer or light dinner.

Classic Salade Nicoise

Homemade spaghetti with heirloom tomatoes, anchovies, capers, and chile. Comfort food after a tribute to 9/11.

A big, delicious plate of spaghetti with crab and tomato

Past Puttanesca, cheap and delicious like the women it’s named after.

Braised Cavolo Nero or kale cooked with garlic, olive oil, chilies and anchovies.

Tomato, red wine and raisin pasta sauce

Dred Anchovies Sambal – a great condiments to eat it with coconut rice.

Pissaladière on brioche, recipe from Tartine bakery [in Catalan with translator on the sidebar]