Fried sardines with tomato-garlic-anchovy sauce and arugula. A delicious lunch!

Crispy Phyllo tarts with cherry tomatoes, Fior di latte and anchovies.

A simple but delicious pasta with anchovies, garlic, lemon and chilli.

A collection of recipes using Anchovy Fillets.

Mouthwatering Caesar salad, the real one

Perfect for the holidays — a salad that won’t get soggy. Meet Melissa Clark’s kale salad with anchovies and dates.

A Mediterranean version of the classic fish and chips!

What’s a “fool egg”? Spanish “Huevos tontos” over a feta and anchovies salad. Lightened-up classic!

Crispy anchovies – we are seriously addicted to it (with step by step tutorial).

An easy past dish with a salty and savory sauce.

Pizza Romana (in Bulgarian with translator)

Baked Anchovies: a Calabrian Old-Fashioned Recipe

If you want to start incorporating anchovies into your cooking, give this recipe a try.

Fried Mozzarelle with Anchovies – the perfect summer appetizer.

Meatless Monday– leave out the anchovies & parmesan for a vegan flavorful pasta that is easy & takes less than 30 minutes to make

Pasta Puttanesca – This Classic with a “Naughty” Name is a Great Summer Dish

Marinated Fresh Anchovies (Alici Marinate). Italian raw fish appetizer.

Tuna steaks poached in a puttanesca sauce with pasta and vegetables.

Everything you need to know about anchovy stock for Korean cooking!

A fresh delicious summer salad of green beans and ripe garden tomatoes. Also, adventures in salt-packed anchovies!

Anchovies, feta and citrus salad (in Spanish)

Linguine with White Puttanesca