A real masterchef pressure test with delicious salmon terrine

Nasi Lemak Bungkus – coconut flavored rice with spicy anchovies wrapped in banana leaves

Spaghetti with tomatoes and anchovies (in Polish)

Pasta alla puttanesca. How to taste Italy in only 20 minutes!

Rainbow Salade Nicoise, with a Killer Vinaigrette.

This delicious tofu dish is super easy to cook. Love the fragrant of Shaoxing wine and crunchy anchovies together with fried egg tofu.

Sweet peppers with tart anchovies a great combination

Papadrelle with anchovies and breadcrumbs. (in Polish)

Toast with anchovies and purée in a Brandade style. (in Polish)

Pan Bagnat: Bathed in a flavorful vinaigrette, it’s a Tuna Nicoise in sandwich form.

Friar’s Beard (Agretti) Salad with Anchovy & Lemon Dressing

Pasta with broccoli, anchovies and lemon for a short, hectic. No Jeremy Lin-guine but we’re trying.

Chinese Malaysian pan mee or flat flour noodles with dried anchovies and shiitake mushrooms.

Long Green Beans with Anchovies and Sriracha: fiery enough for Valentine’s Day, delicious enough for everyday.

Spicy Anchovies, Peanuts, and Tempeh…a tasty condiment that is also good on its own.

Mozzarella toasts with anchovies, tomatoes and basil pesto.

Peri Peri Pepper-Almond Dip with Marinated Anchovies: An unusual combination but it works.

Roasted Brussels Sprouts with Capers, Walnuts and Anchovies

Broccoli with Burrata, Pine Nuts, and Warm Vinaigrette

Anchovies sablè (in Italian)

Lemony, zesty, and a little funky, this tomato-garlic-anchovy sauce is lovely with fish or on bruschetta.