Tomato and anchovy pasta is a delicious dish that packs a surprisingly bold flavour for a recipe using a few store cupboard ingredients.

My Anchovy and Olive Pasta is an easy weeknight meal and a dish that is deeply satisfying after a busy day. It is so quickly and easily made

Easy and simple to make, all you need for this Neapolitan anchovy pasta is spaghetti, anchovies, garlic, stale bread, oregano, and basil

A fun new cookbook invites you to smash things up — like these croutons — in this fraught year, while making some delicious dishes.

Spaghetti made with anchovies, olive oil with a hint of garlic, just enough chili to tease, finished with a sprinkle of lemon zest.

Are you an adventurous eater? I have something for you to try… Linguine with cauliflower, anchovies and raisins

This is a classic of Venice Italy, big fat noodles of whole wheat pasta are tossed in a simple sauce of onions and anchovies.

Pasta with anchovy sauce – simple but oh so good!