Tomato and anchovy pasta is a delicious dish that packs a surprisingly bold flavour for a recipe using a few store cupboard ingredients.

This homemade Caesar dressing is hands-down our favorite! It’s thick, creamy, and full of flavor, perfect for a rockin’ Caesar salad.

My Anchovy and Olive Pasta is an easy weeknight meal and a dish that is deeply satisfying after a busy day. It is so quickly and easily made

Make authentic niboshi dashi (iriko dashi), a Japanese soup stock made with dried baby sardines and packed with bold umami flavor.

Sicilian Fennel and Orange Salad with Anchovies

Roasted Peppers with Butter Beans and Anchovies

Anchovy Carbonara

These vine-roasted tomatoes with anchovy breadcrumbs are a great way to use up out-of-season tomatoes.

Charred cabbage quarters slathered in anchovy butter and finished with Parmesan—easy, smoky, umami-rich.

Mediterranean Tuna Stuffed Olives – a quick and super easy Italian-inspired recipe that can be served as appetizer or a savory snack.

Using anchovy definitely takes this roast to the next level for the family feast.

An easy appetizer featuring anchovies layered between sheets of puff pastry, garnished with sesame seeds, and baked until golden brown.

Salmon Steaks with Caper and Anchovy Salsa

Fennel and Anchovy Gratin with Parmesan

Charred Tenderstem Broccoli Caesar Salad

Pasta with creamy broccoli sauce with an anchovy and black olive kick

Caesar Dressing is rich, tangy, savory and so easy to make from scratch right at home!

Baked pasta with leeks and anchovy cream may sound like an odd combination, but it’s delicious.

Avocado Salad with Garlicky Anchovy Vinaigrette

Easy and simple to make, all you need for this Neapolitan anchovy pasta is spaghetti, anchovies, garlic, stale bread, oregano, and basil

Learn how to make this Korean anchovy broth (myeolchi yuksu)! This light, umami filled broth is the perfect starter for soups and stews.

Pasta al tonno (pasta with tomatoes, capers, and canned tuna)