Spaghetti made with anchovies, olive oil with a hint of garlic, just enough chili to tease, finished with a sprinkle of lemon zest.

Swedish Jansson’s temptation with julienned potatoes baked in an onion & anchovy cream mixture

Summer’s perfect pasta with grated beefsteak tomatoes, cherry tomatoes, and anchovies.

Danishes filled with the flavours of pissaladière (onion, black olive, anchovy) plus yuzu kosho for acidity and spice

Greek Potato Gratin

A quick and simple poached cod recipe featuring umami flavours, complemented with a sweet & floral touch from the saffron and tomatoes.

Anchovy butter & sesame crostini packed with umami flavour and the perfect accompaniment to drinks. Ready in 20 minutes flat.

Everyone loves a good Caesar salad, but try changing it up with a golden, crunchy Scotch egg, infused with white anchovy.

Japanese authentic flavor, niboshi (iriko) dashi. Niboshi is dried anchovy and dashi (stock) made from it brings rich and strong aroma.

Tenderstem Broccoli with Almonds & Anchovy Butter

Simple and full of flavour. Drizzle it over tomatoes, grilled veggies, bbq steak or some pasta

In addition to red onions and walnuts, these bialys also have garlic, anchovies, Aleppo red pepper flakes and golden raisins in the filling!

Try this simple & delicious Olive Tapenade made with black and kalamata olives, olive oil, capers, anchovies & garlic.

Pasta with Garlic, Anchovy, & Basil

White fish cooked in a white wine & anchovy garlic sauce served atop spaghetti tossed in remaining sauce w/Parmesan breadcrumbs.

Radishes lose their sharp bite when they’re roasted, so these Anchovy Butter Roasted Radishes are great for radish lovers and haters alike.

Artichoke pizza with anchovy garlic oil. So delicious and perfect for summer!

If you really like cured anchovy fillets – this thin crust pizza showcases their umami flavor better than any other.

Tteokbokki – Spicy Korean Rice Cakes

Kale Buttermilk “Caesar” Salad w/ Roasted Chicken: a hearty dinner salad w/ chicken, tomatoes, Parmesan, kale & an anchovy-free Caesar!

Melissa Clark’s anchovy chicken is a staple in our household, and for good reason. It’s a total flavor bomb and is bursting with umami!

Paupiettes D’anchois À La Tartare is a anchovy dish with horseradish butter. Three anchovy dishes to make you fall in love. Trust me.