Hoppin’ John
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Hoppin’ John is a classic Southern dish of black-eyed peas cooked low and slow, traditionally with rice, flavored with smoked pork.
Hoppin’ John is a classic Southern dish of black-eyed peas cooked low and slow, traditionally with rice, flavored with smoked pork.
Pumpkin bread baked with swirls of cinnamon sugar and notes of maple. This cinnamon maple pumpkin bread has flavors of fall in every bite.
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It’s a great side dish that goes well with everything such as chicken, steak or fish and it’s done in just 10 minutes.
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The ultimate comfort food gets a vegan makeover – and is just as delicious as the original!
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Thick and creamy, the ham so tender from the pressure cooker. Layers of seasoning surrounded by the bright earthiness of the peas.
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