These easy chocolate cupcakes require just one bowl and a few simple ingredients to make. They’re so simple anyone can make them!

Easy, elegant and delicious breakfast ring. Definitely a crowd pleaser. Tip: decorate it as a Xmas wreath.

Delightful Lamb or Mutton Biryani (Seeraga Samba Biriyani) with Homemade Fresh Ground Masala

Our favorite chicken nuggets dipped in a homemade copycat McDonald’s sweet and sour sauce.

Everyone needs a go-to homemade mac and cheese recipe in their back pocket, and this one is ours. It’s effortless to make, tastes fantastic.

Chocolate Fudge Stuffed Cookie Bars are soft and gooey cookie bars with a quick and easy chocolate fudge running through the middle.

Salt and Pepper Chicken is a classic signature dish of Cantonese cuisine – gluten free and Soy Free.

This is my go to comfort food. Shallow fried chicken breaded in egg and cornflour and a sauce made with pantry basics!

Loaded with butternut squash, sweet potatoes, apples and some spices, this butternut squash sweet potato soup is what’s for fall.

Pumpkin Custards – Individual Crustless Pumpkin Pies – in ramekins for dinner, in mason jars for picnics and lunchboxes.

Vegan Chai Latte Oatmeal

Surprise your party guests with super easy stromboli bites and dipping sauces. Perfect for when you want an appetizer that’s also filling.

Perfectly tangy and sweet, this Hibiscus tea is great hot or cold. Plus a deep red color derived from dried flowers!

Simple and delicious apple and cinnamon clafoutis.

Pub food meets comfort food in One-Pot Buffalo Chicken Macaroni and Cheese. Use up your leftover cooked chicken or turkey!

Cauliflower dredged in Panko bread crumbs and Parmesan cheese and roasted until nutty brown transforms this bland vegetable into something incredible.

Crunchy and delicious prawns, make for an impressive tropical starter!

Secret ingredient BLACK VELVET Overnight “Dessert” Oats!

If you’re a fan of Ben & Jerry’s ice cream, you’re in luck! Because this is the fudge brownie recipe that they use for some of the flavors!

This coffee toffee is buttery, perfectly crunchy, deliciously sweet, and flavored with espresso powder, chocolate, and almonds.

Mixed grains topped with garlic shrimp, crispy brussels sprouts, pomegranate arils, chickpeas and drizzled with maple balsamic vinaigrette.